Yankee Lamb Stew

Source : In Fry Pan Add 1 Tbs Oil Heat On High Add Floured Meat Brown Both Sides This May Need To Be Done In 2 Batches In Crockpot Add Water And Beef Cubes...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 10, 2020

Step:

  1. In fry pan add 1 tbs. Oil. Heat on high, add floured meat. Brown both sides. This may need to be done in 2 batches.

  2. In Crockpot, add water and beef cubes. Add vegs., and spices. Add meat, with drippings. Stir and cook 3 hrs. covered on High.

  3. Add raw rice. Stir.

  4. Cook additional hr., till rice is soft.

  5. Adjust seasonings and serve with biscuits or crusty bread.


Ingredients

  1. 1 Lamb shanks, or shoulder, cuts, or leftover leg
  2. 1 flour to coat, mixed with salt, pep, and garlic
  3. 6 cups Water
  4. 6 Beef bullion cubes
  5. 1 Onion, large chop
  6. 3 ribs Celery, sliced
  7. 6 Carrots, large chunks
  8. 1 tsps. each Rosemary, Thyme, Pepper, Oregano, Margoram, Garlic powder
  9. 3/4 cup raw Rice or Barley

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