Vickys Halloween 'Poisoned' Candy Apples GF DF EF SF NF

Source : Have A Baking Sheet Lined With Parchment Paper Readyclean And Dry The Apples Try And Buy Organic Ones So They Re Unwaxedinsert A Clean Twig Into Each ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 7, 2021

Step:

  1. Have a baking sheet lined with parchment paper ready

  2. Clean and dry the apples, try and buy organic ones so they're unwaxed

  3. Insert a clean twig into each. You may want to sharpen the end of the twig first to make this easier or make a small hole with a knife as a starting point

    Vickys Halloween 'Poisoned' Candy Apples GF DF EF SF NF recipe step 3 photo
  4. Put the sugar, syrup and water in a pan. Add red colouring until you're happy. A little black added will give a deeper shade of red. Heat until boiling. The temp needs to reach 150C / 300°F on a candy thermometer

    Vickys Halloween 'Poisoned' Candy Apples GF DF EF SF NF recipe step 4 photo
  5. Remove from the heat and stir in the flavoured oil

  6. Dip a yellow apple into the mixture, swirling it around as you lift it out to get an even coating

    Vickys Halloween 'Poisoned' Candy Apples GF DF EF SF NF recipe step 6 photo
  7. When it starts to harden, place it on the baking sheet. Repeat for the other 3 yellow apples, reheating as necessary if the coating gets too stiff

    Vickys Halloween 'Poisoned' Candy Apples GF DF EF SF NF recipe step 7 photo
  8. Now add more black colouring to the pan

    Vickys Halloween 'Poisoned' Candy Apples GF DF EF SF NF recipe step 8 photo
  9. Repeat the dipping process with the red apples and set aside to harden and cool

  10. If you haven't cleaned the wax coating off properly this will happen...

    Vickys Halloween 'Poisoned' Candy Apples GF DF EF SF NF recipe step 10 photo
  11. Telling the tale of Snow White goes well after serving these....


Ingredients

  1. 8 apples, 4 red and 4 yellow
  2. 8 twigs
  3. 600 grams granulated sugar
  4. 120 ml light corn syrup, I used Karos brand or golden syrup
  5. 240 ml water
  6. 5 drops cinnamon flavoured oil
  7. Red & black food colouring

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