Meatloaf Cupcakes W/ Mashed Potato Frosting

Source : Preheat Oven To 350 Fin A Large Bowl Mix Together All Meatloaf Mix Ingredients With Clean Hands Until Combined Well Prepare 9 Jumbo Muffin Cups With No...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 3, 2022

Step:

  1. Preheat oven to 350°F

    Meatloaf Cupcakes W/ Mashed Potato Frosting recipe step 1 photo
  2. In a large bowl mix together all meatloaf mix ingredients with clean hands until combined well!

    Meatloaf Cupcakes W/ Mashed Potato Frosting recipe step 2 photo
  3. Prepare 9 jumbo muffin cups with non stick baking spray.

    Meatloaf Cupcakes W/ Mashed Potato Frosting recipe step 3 photo
  4. Fill muffin cups to the rim with meatloaf mix. Pack it down well!

    Meatloaf Cupcakes W/ Mashed Potato Frosting recipe step 4 photo
  5. Top each one with the topper! 1tbl. Ketchup per meatloaf cupcake.

    Meatloaf Cupcakes W/ Mashed Potato Frosting recipe step 5 photo
  6. Bake in oven for about 45-50 minutes or until internal temp reaches 160°F

    Meatloaf Cupcakes W/ Mashed Potato Frosting recipe step 6 photo
  7. Meanwhile while that's cooking, peel and boil potatoes as you normally would for mashed potatoes.

    Meatloaf Cupcakes W/ Mashed Potato Frosting recipe step 7 photo
  8. When fork tender drain from water and return to pot.

    Meatloaf Cupcakes W/ Mashed Potato Frosting recipe step 8 photo
  9. Beat in butter and cream cheese until creamy. U don't want lumps for this one.

    Meatloaf Cupcakes W/ Mashed Potato Frosting recipe step 9 photo
  10. Stir in cheese. And set aside to cool for a few moments.

    Meatloaf Cupcakes W/ Mashed Potato Frosting recipe step 10 photo
  11. Prepare a piping bag with your favorite tip or ziplock bag with a small hole cut in corner.

    Meatloaf Cupcakes W/ Mashed Potato Frosting recipe step 11 photo
  12. Fill bag with mashed potatoes. And set aside.

    Meatloaf Cupcakes W/ Mashed Potato Frosting recipe step 12 photo
  13. When meatloaf is done drain any grease and let it rest for 10-15 minutes.

  14. Pop meatloaf cupcakes out the tin and place onto serving plate..

    Meatloaf Cupcakes W/ Mashed Potato Frosting recipe step 14 photo
  15. Pipe the potatoes as u would normal frosting in any design or manner you choose on top of meatloaf cupcake.

    Meatloaf Cupcakes W/ Mashed Potato Frosting recipe step 15 photo
  16. You will have leftover potatoes. Just serve them with meal.

  17. Serve your meatloaf cupcakes hot and enjoy!

  18. Tips from me to u:

  19. I used motz cheese for both meatloaf and potatoes the motz I used was infused with oregano. But u can use any type of cheese you wish. Just use the same cheese in meatloaf and in potatoes so flavors don't clash. :)

  20. Makes 9 jumbo meatloaf cupcakes. Wich will serve 5-9 people depending on how big of an eater you are.

  21. They do reheat well! So great for lunch the next day!

  22. Feel free to use your favorite meatloaf recipe in place of this one!


Ingredients

  1. meatloaf mix:
  2. 2 lb lean ground beef or turkey
  3. 6 tbsp tomato paste
  4. 3/4 cup beef broth
  5. 2 large eggs
  6. 2 cup quick cook oats
  7. 1/2 cup fine diced onion
  8. 1 1/2 cup shredded cheese of choice
  9. 1 tsp salt
  10. 3/4 tsp ground black pepper
  11. topper:
  12. 9 tbsp tomato ketchup
  13. potato frosting:
  14. 3 lb bag idaho potatoes
  15. 4 oz cream cheese
  16. 4 tbsp butter or margarine
  17. 1 cup shredded cheese of choice

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