Chocolate Bundt Cake Glaze

Source : Cook Cream Corn Syrup And Chocolate In A Small Saucepan Over Medium Heat Stirring Constantly Until Smooth Stir In Vanilla And Set Aside Until Slight...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 24, 2020

Step:

  1. Cook cream, corn syrup, and chocolate in a small saucepan over medium heat, stirring constantly, until smooth.

  2. Stir in vanilla and set aside until slightly thickened, about 30 minutes.

  3. Drizzle glaze over cake and let set for at least 10 minutes.

  4. Serve & enjoy.

  5. *This cake can be stored at room temperature for up to 2 days.*


Ingredients

  1. 1/4 cup light corn syrup
  2. 3/4 cup heavy cream
  3. 1/2 tsp or more vanilla extract
  4. 8 oz bittersweet chocolate, chopped

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