Source : Start By Making A Puree Of The Canned Tomatoes Wine Tomato Paste Garlic And Oreganoheat The Oil In A Pan And Gently Fry The Onions Until Softened Th...
Start by making a puree of the canned tomatoes, wine, tomato paste, garlic and oregano
Heat the oil in a pan and gently fry the onions until softened, then add in the tomato sauce and basil and let simmer for 30 minutes
When the sauce is almost ready, heat the 'pasta' oil in a frying pan and add the chopped mushrooms and bean sprouts
Stir fry on a high heat for 3 minutes then add the garlic and cook a further minute
Season the marinara with salt & pepper and a little sugar if required to taste, then spoon some sauce over the top of the 'pasta' and serve with some garlic bread. My marinara recipe is also used within the one for my pizza potatoes, linked below