Vickys Maple Pecan Autumn Leaf Sandwich Cookies GF DF EF SF

Source : Line Baking Sheets With Parchment Papermix The Flour Starch Cinnamon And Sugar In A Bowladd The Butter And Rub Into The Mix With Your Fingers Until It...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 3, 2021

Step:

  1. Line baking sheets with parchment paper

  2. Mix the flour, starch, cinnamon and sugar in a bowl

    Vickys Maple Pecan Autumn Leaf Sandwich Cookies GF DF EF SF recipe step 2 photo
  3. Add the butter and rub into the mix with your fingers until it forms crumbs

    Vickys Maple Pecan Autumn Leaf Sandwich Cookies GF DF EF SF recipe step 3 photo
  4. Add in the chopped pecans and work into a dough then knead in the olive oil

    Vickys Maple Pecan Autumn Leaf Sandwich Cookies GF DF EF SF recipe step 4 photo
  5. Lightly flour a surface and pat or roll out the dough to 3mm thickness. Cut out shapes with 3 - 5cm cookie cutters, making an even number of each shape as you need them to be in pairs to sandwich them together later

    Vickys Maple Pecan Autumn Leaf Sandwich Cookies GF DF EF SF recipe step 5 photo
  6. Lay the shapes on the baking trays and keep re-rolling the dough and cutting more shapes until it's used up

    Vickys Maple Pecan Autumn Leaf Sandwich Cookies GF DF EF SF recipe step 6 photo
  7. Chill the baking sheets in the fridge for 30 minutes

  8. Preheat the oven to gas 4 / 180C / 350°F

  9. Bake the cookies for 15 - 20 minutes until pale golden

  10. Let cool for 5 minutes on the trays then transfer to a wire rack to cool completely. Left this way the cookies will keep in an airtight container for 5 days

    Vickys Maple Pecan Autumn Leaf Sandwich Cookies GF DF EF SF recipe step 10 photo
  11. To make the filling put the butter, icing sugar, vanilla and golden syrup into a bowl and cream together until pale and fluffy

    Vickys Maple Pecan Autumn Leaf Sandwich Cookies GF DF EF SF recipe step 11 photo
  12. Add the maple syrup and beat again until combined

  13. Spread the buttercream on a cookie and top with a matching shape

    Vickys Maple Pecan Autumn Leaf Sandwich Cookies GF DF EF SF recipe step 13 photo
  14. Dust with some extra icing sugar and enjoy. They'll keep in the fridge spread with buttercream for a day

    Vickys Maple Pecan Autumn Leaf Sandwich Cookies GF DF EF SF recipe step 14 photo
  15. Makes approx 28 cookies or 14 sandwich cookies


Ingredients

  1. 200 grams cornflour / starch
  2. 160 grams sorghum or brown rice flour
  3. 40 grams potato starch
  4. 2 tsp ground cinnamon
  5. 120 grams light brown sugar
  6. 250 grams sunflower spread / butter, softened
  7. 100 grams pecan nuts, finely chopped
  8. 2 tbsp olive oil
  9. Filling
  10. 150 grams icing / powdered sugar
  11. 1 tsp vanilla extract
  12. 1 tbsp golden syrup
  13. 1 tbsp maple syrup
  14. 100 grams sunflower spread / butter

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