Brewed Sauerkraut

Source : Fry Bacon In A 2 Quart Saucepan Until Crisp Remove Drain And Set Aside Add Onions To Pan And Saute Stir In Sauerkraut Beer Sugar Caraway Seeds An...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 5, 2022

Step:

  1. Fry bacon in a 2 quart saucepan until crisp.

  2. Remove, drain, and set aside.

  3. Add onions to pan and saute'.

  4. Stir in sauerkraut, beer, sugar, caraway seeds, and pepper.

  5. Bring to a boil, cover, and simmer for 1 hour.

  6. Add carrots and simmer uncovered for an additional 20 minutes, until carrots are tender.

  7. Spoon into a serving bowl and garnish with bacon pieces.

  8. *This recipe brought to you courtesy of Drink Your Beer & Eat It Too.*


Ingredients

  1. 1 cup chopped onion
  2. 1 cup coarsely shredded carrot
  3. 1/2 tsp caraway seeds
  4. 2 tbsp packed brown sugar
  5. 1 pepper to taste
  6. 2 lb sauerkraut, rinsed and drained
  7. 1 (12 ounce) can beer
  8. 4 strips diced bacon

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