No-Bake Chocolate and Peanut Butter Cookies

Source : Cover 2 Trays Or Baking Pans With Waxed Paper Place 1 Cup Chocolate Chips And 1 Tablespoon Shortening In Large Microwave-safe Bowl Microwave On Medium ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2022

Step:

  1. COVER 2 trays or baking pans with waxed paper.

  2. PLACE 1 cup chocolate chips and 1 tablespoon shortening in large microwave-safe bowl. Microwave on MEDIUM (50% power). Stir after 1 minute. Repeat until smooth. Stir in 1 1/4 cups chow mein noodles and 1/4 cup oats. Drop by heaping teaspoonfuls 2 inches apart onto prepared tray. Flatten slightly. Press 2/3 cup peanut butter chips into cookies. Let stand until firm.

  3. PLACE remaining 1 cup peanut butter chips and 1 tablespoon shortening in large microwave-safe bowl. Microwave on MEDIUM (50% power). Stir after 1 minute. Repeat until smooth. Stir in remaining 1 14 cups chow mein noodles and 14 cup oats. Drop by heaping teaspoonfuls 2 inches apart onto prepared tray. Flatten slightly. Press remaining 12 cup chocolate chips into cookies. Garnish with apricots, if desired. Let stand until firm.


Ingredients

  1. 1 1/2 cup (9 oz.) semi-sweet chocolate chips, divided
  2. 2 tbsp Crisco® Butter Shortening Sticks, divided
  3. 2 1/2 cup (5 oz. can) chow mein noodles, coarsly broken and divided
  4. 1/2 cup oats (quick, uncooked), divided
  5. 1 2/3 cup (10 oz. pkg.) peanut butter chips, divided
  6. 1 Dried apricots (optional), cut into small pieces

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