Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting

Source : Preheat The Oven To 350 Spray 3 - 8 Inche Cake Pans With Bakers Sprspraywhisk Together In A Bowl Flour Baking Powder Baking Soda And Saltin Another B...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 12, 2021

Step:

  1. Preheat the oven to 350. Spray 3 - 8 inche cake pans with bakers sprspray

  2. Whisk together in a bowl flour, baking powder, baking soda and salt

    Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting recipe step 2 photo
  3. In another bowl beat butter and sugar until creamy, add flour and milk and give a stir to moisten, then beat in eggs and vanilla, add flour mixture and stir to blend

    Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting recipe step 3 photo
  4. Remove 1/3 of the batter to a seperate bowl, this will be your white layer. To the remaining batter, add enough drops of red food color to get a vivid red. Pour red batter into 2 of the prepared pans and the white batter in the remaining third pan

    Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting recipe step 4 photo
  5. Bake about 12 to 15 minutes just until a toothpick comes out clean. Cool on racks in pans 10 minutes , then remove and cool completely before frosting

    Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting recipe step 5 photo
  6. MAKE FROSTING AND FILLING

  7. Make 1 1/2 recipes of my Basic Creamy Buttercream frosting in order to have enough to fill and frost the entire cake. Recipe attached below. Use 1 1/2 cup butter and 6 cups confectioner's sugar, adding more cream as needed, see tip in recipe for perfect light creamy frosting

    https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting

    Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting recipe step 7 photo
  8. ASSEMBLE CAKE

  9. Place one cooled red layer of cake bottom side up on serving plate

    Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting recipe step 9 photo
  10. Frost with some of the vanilla buttercream frosting

    Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting recipe step 10 photo
  11. Add the white layer, bottom side up

    Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting recipe step 11 photo
  12. Frost with some frostung

    Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting recipe step 12 photo
  13. Top with the second red layer of cake, bottom up

    Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting recipe step 13 photo
  14. Frost entire cake with tthe frosting

    Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting recipe step 14 photo
  15. Garnish cake with sprinkles. Chill cake for 2 hours for easy slicing

    Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting recipe step 15 photo

Ingredients

  1. CAKE
  2. 3 cup cake flour
  3. 1 tbsp baking powder
  4. 1/4 tsp baking soda
  5. 1/2 tsp salt
  6. 1 2/3 cup unsalted butter, melted
  7. 1 1/2 cup granulated sugar
  8. 2 tsp vanilla extract
  9. 2/3 cup milk, I used whole milk
  10. 4 large eggs
  11. red food coloring
  12. FROSTING AND FILLING
  13. 1 1/2 recipes for my Basic Creamy Buttercream Frosting, recipe attached in direction step #7
  14. GARNISH
  15. red, green and white sprinkles

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