Toasted Watermelon Seeds

Source : Preheat Oven To 350 Frinse Melon Seeds Under Warm Tap Water Using A Mesh Strainer Let Drain A Few Minutes Dump Out Onto A Clean Dry Paper Towel And Pa...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 23, 2021

Step:

  1. Preheat oven to 350°F

    Toasted Watermelon Seeds recipe step 1 photo
  2. Rinse melon seeds under warm tap water using a mesh strainer.

    Toasted Watermelon Seeds recipe step 2 photo
  3. Let drain a few minutes.

    Toasted Watermelon Seeds recipe step 3 photo
  4. Dump out onto a clean dry paper towel. And pat dry.

    Toasted Watermelon Seeds recipe step 4 photo
  5. Place seeds into a small bowl.

    Toasted Watermelon Seeds recipe step 5 photo
  6. Drizzle a small amount of olive oil onto seeds. Just enough to coat them.

    Toasted Watermelon Seeds recipe step 6 photo
  7. Pour seeds onto parchment lined baking sheet.

    Toasted Watermelon Seeds recipe step 7 photo
  8. Spread the seeds out so they are in a single layer. (I used the back of a spoon, tapping off the sticking seeds)

    Toasted Watermelon Seeds recipe step 8 photo
  9. Bake 10 minutes.

    Toasted Watermelon Seeds recipe step 9 photo
  10. Stir up the seeds and bake an additional 3-5 minutes.

    Toasted Watermelon Seeds recipe step 10 photo
  11. Let cool. And use.

  12. NOTE! The color of the seeds do not matter as long as they are as thick and about just as hard as the black seeds. Do not use the ultra thin white seeds. My seeds are various stages of the black hardened seeds. All of same size are best.

  13. NOTE! Amount of seeds doesn't matter. Just when u buy a seeded watermelon cut the melon into bite sized cubes, pick out the seeds and set aside. Store melon in an airtight container for easy on the go bite sized, seed free snack.


Ingredients

  1. 1 watermelon seeds
  2. 1 dash olive oil

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