Vickys Homemade Yellow Mustard

Source : Put All Of The Ingredients In A Small Saucepan And Bring To The Boil Whisking Until Smoothturn Down To A Simmer For 5 Minutes Until Thickenedlet Cool T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 18, 2021

Step:

  1. Put all of the ingredients in a small saucepan and bring to the boil, whisking until smooth

  2. Turn down to a simmer for 5 minutes until thickened

    Vickys Homemade Yellow Mustard recipe step 2 photo
  3. Let cool then pour into a sterilized glass pot, an old mustard jar is perfect

  4. Let stand in the fridge for a few days to cure before eating

  5. Will keep well for 6 months or longer


Ingredients

  1. 8 tbsp mustard powder
  2. 1/2 tsp low-sodium salt
  3. 1/4 tsp cornflour / corn starch
  4. 1/4 tsp turmeric
  5. pinch garlic powder
  6. 120 ml water
  7. 6 tbsp cider vinegar

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