Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF

Source : Preheat The Oven To Gas 4 / 180c / 350f And Line A Baking Sheet With Parchment Papermix The Flour And Baking Powder Together In A Large Bowl And Set Asi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 17, 2021

Step:

  1. Preheat the oven to gas 4 / 180C / 350F and line a baking sheet with parchment paper

  2. Mix the flour and baking powder together in a large bowl and set aside

    Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF recipe step 2 photo
  3. Chop up 2/3 of the chocolate (200g) and crush the honeycomb quite small (a food processor on the pulse setting is ideal). Set aside

    Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF recipe step 3 photo
  4. Chop the rest of the chocolate and put into a glass bowl or microwavable bowl. Melt the chocolate over a bain marie or blast in 30 second increments in the microwave until melted

    Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF recipe step 4 photo
  5. Stir the margarine into the hot, melted chocolate until dissolved

    Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF recipe step 5 photo
  6. Then stir in the sugars and vanilla. It will split a little but don't worry

    Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF recipe step 6 photo
  7. Mix into the flour bowl

    Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF recipe step 7 photo
  8. Fold in the honeycomb chocolate mixture

    Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF recipe step 8 photo
  9. Pack the mixture into ping-pong sized balls and place onto the baking tray. This is a messy job, the kids will love it!

    Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF recipe step 9 photo
  10. Bake for 15 minutes then let cool on the tray for 5 minutes to set before moving to a wire rack to vool

    Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF recipe step 10 photo
  11. If they spread a bit too much, use a spoon to gently guide them into a nicer shape before they start to set

    Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF recipe step 11 photo
  12. Keep in a lidded container. Best eaten within 3 days

    Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF recipe step 12 photo
  13. Yum!

    Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF recipe step 13 photo

Ingredients

  1. 140 g gluten-free / plain flour
  2. 1 tsp baking powder
  3. 300 g dark chocolate / chips - 85% cocoa is always free-from
  4. 180 g honeycomb - see my previously posted recipe
  5. 150 g light brown sugar
  6. 50 g granulated sugar
  7. 90 g Stork Block margarine (the one wrapped in gold foil), cubed
  8. 1 tsp vanilla extract

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