Roast Pork Tenderloin wrapped with Pastrami and served with a Romano / Marscapone Cream Sauce

Source : Preheat Oven To 425 Line A Baking Pan With Foil Spray Foil Well With Non Stick Sprayplace Pork Tenderloin On A Work Surface And Brush All Over With Mu...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 26, 2022

Step:

  1. Preheat oven to 425. Line a baking pan with foil, spray foil well with non stick spray

  2. Place pork tenderloin on a work surface and brush all over with mustard sauce

    Roast Pork Tenderloin wrapped with Pastrami and served with a Romano / Marscapone Cream Sauce recipe step 2 photo
  3. Roast Pork Tenderloin wrapped with Pastrami and served with a Romano / Marscapone Cream Sauce recipe step 3 photo
  4. Wrap pork with pastrami to cover, as shown below

    Roast Pork Tenderloin wrapped with Pastrami and served with a Romano / Marscapone Cream Sauce recipe step 4 photo
  5. Roast Pork Tenderloin wrapped with Pastrami and served with a Romano / Marscapone Cream Sauce recipe step 5 photo
  6. Roast Pork Tenderloin wrapped with Pastrami and served with a Romano / Marscapone Cream Sauce recipe step 6 photo
  7. Roast Pork Tenderloin wrapped with Pastrami and served with a Romano / Marscapone Cream Sauce recipe step 7 photo
  8. Roast Pork Tenderloin wrapped with Pastrami and served with a Romano / Marscapone Cream Sauce recipe step 8 photo
  9. Place seam down on prepared pan and roast about 20 to 25 minutes just until a internal temperature reaches 145 to 150. Remove to a platter, cover and let rest 10 to 15 minutes

    Roast Pork Tenderloin wrapped with Pastrami and served with a Romano / Marscapone Cream Sauce recipe step 9 photo
  10. Roast Pork Tenderloin wrapped with Pastrami and served with a Romano / Marscapone Cream Sauce recipe step 10 photo
  11. Make Sauce

  12. In a sauce pan combine, butter, garlic, cream, marscapone, lemon, pepper, salt, italian seasoning and hot sauce, bring to a simmer and whisk smooth

    Roast Pork Tenderloin wrapped with Pastrami and served with a Romano / Marscapone Cream Sauce recipe step 12 photo
  13. Add the romano cheese and stir until melted. Add green onions, parsly and basil. Serve sauce with pork

    Roast Pork Tenderloin wrapped with Pastrami and served with a Romano / Marscapone Cream Sauce recipe step 13 photo
  14. Roast Pork Tenderloin wrapped with Pastrami and served with a Romano / Marscapone Cream Sauce recipe step 14 photo

Ingredients

  1. For Pork
  2. 1 whole pork tenderloin, trimmed of excess fat
  3. 1/4 pound very thin lean deli pastrami
  4. 1 tablespoon my creamy mustard sauce, found in my profile and in search for my recipe
  5. For Sauce
  6. 1/2 tablespoon butter
  7. 1 cup heavy cream
  8. 4 tablespoons marscapone cheese
  9. 1 teaspoon fresh lemon juice
  10. 1/2 teaspoon black pepper and salt to taste
  11. 1/4 teaspoon italian seasomning
  12. 2 garlic cloves, minced
  13. 1/2 cup fresh grated romano cheese
  14. 1 teaspoon hot sauce, such as franks red hot
  15. 1 tablespoon fresh basil, chopped
  16. 1 tablespoon fresh parsley, chopped

Related Recipes

White Chocolate Chip Brownies

White Chocolate Chip Brownies

Cherry Chip Shortbread Cookies

Cherry Chip Shortbread Cookies

Ugly Tomatos

Ugly Tomatos

Spicy Roasted Chick-Peas Garbanzo Beans

Spicy Roasted Chick-Peas Garbanzo Beans

Original Whoppie Pies

Original Whoppie Pies

Strawberry Cheesecake Layer Cake

Strawberry Cheesecake Layer Cake

Southwestern BLT Egg Salad

Southwestern BLT Egg Salad

Oriental Pepper Steak

Oriental Pepper Steak