Patriotic Vanilla Cake Roll with Whipped White Chocolate Ganache Filling and Frosting

Source : Start Whipped White Chocolate Filling And Frosting It Needs Rime To Chillheat Cream Until Hot But Not Boilung Add Vanilla Have White Chocolate Chopp...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 29, 2021

Step:

  1. Start Whipped White Chocolate Filling and Frosting. It needs rime to chill

  2. Heat cream until hot but not, boilung, add vanilla. Have white chocolate chopped in a large bowl. Pour hot cream over chocolate and let sit 1 minute then stir smooth. Let cool to room temperature then cover and refigerate until very cold at least 4 hours or overnight.

    Patriotic Vanilla Cake Roll with Whipped White Chocolate Ganache Filling and Frosting recipe step 2 photo
  3. Patriotic Vanilla Cake Roll with Whipped White Chocolate Ganache Filling and Frosting recipe step 3 photo
  4. Preheat the oven to 350. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray. Line pan woth parchment paper and spray parchment with bakers spray

  5. Have egg whites in one large bowl and egg yolks in another biwl. Have them at room temperature

    Patriotic Vanilla Cake Roll with Whipped White Chocolate Ganache Filling and Frosting recipe step 5 photo
  6. Whisk together flour, baking powder and salt in a bowl

    Patriotic Vanilla Cake Roll with Whipped White Chocolate Ganache Filling and Frosting recipe step 6 photo
  7. Beat egg yolks and buttermilk until increased in volume and light in color, beat in 1 cup of the sugar and the vanilla

    Patriotic Vanilla Cake Roll with Whipped White Chocolate Ganache Filling and Frosting recipe step 7 photo
  8. Stir in flour mixture, incorporating completely but don't overmix

    Patriotic Vanilla Cake Roll with Whipped White Chocolate Ganache Filling and Frosting recipe step 8 photo
  9. With clean, dry beaters beat egg whites and cream of tarter until soft peaks form, add remaining 1/2 cup sugar and beat until glossy

    Patriotic Vanilla Cake Roll with Whipped White Chocolate Ganache Filling and Frosting recipe step 9 photo
  10. Patriotic Vanilla Cake Roll with Whipped White Chocolate Ganache Filling and Frosting recipe step 10 photo
  11. Fold 1/3 of egg yolk mixture into egg whites, add remaining on 2 more additions until combined

    Patriotic Vanilla Cake Roll with Whipped White Chocolate Ganache Filling and Frosting recipe step 11 photo
  12. Remove half if batter to a seperate bowl. Add blue food color to one bowl to color batter blue. Add red food color to the other bowl to color batter red

    Patriotic Vanilla Cake Roll with Whipped White Chocolate Ganache Filling and Frosting recipe step 12 photo
  13. Apply batter to prepared pan by spooning alternating stripes of color lor each stripe. Don't worry if they are not neat or strai g ht, they will work out when the cake is rolled

    Patriotic Vanilla Cake Roll with Whipped White Chocolate Ganache Filling and Frosting recipe step 13 photo
  14. Bake 12 to.14 minutes until cake springs back when touched and is no longer sticky

    Patriotic Vanilla Cake Roll with Whipped White Chocolate Ganache Filling and Frosting recipe step 14 photo
  15. I after cake cools 2 minutes rum a small knife aroung edges to loosten any cake that may have stuck to the sides. Invert cake onto confectioner's dusted clean kitchen towel

    Patriotic Vanilla Cake Roll with Whipped White Chocolate Ganache Filling and Frosting recipe step 15 photo
  16. Carefully peel off parchment paper

    Patriotic Vanilla Cake Roll with Whipped White Chocolate Ganache Filling and Frosting recipe step 16 photo
  17. Patriotic Vanilla Cake Roll with Whipped White Chocolate Ganache Filling and Frosting recipe step 17 photo
  18. Immediately roll warm cake into towel and cool completely

    Patriotic Vanilla Cake Roll with Whipped White Chocolate Ganache Filling and Frosting recipe step 18 photo
  19. Finish Whipped White Chocolate Filling and Frosting

  20. Beat cold white chocolate mixture until light and flufffy

    Patriotic Vanilla Cake Roll with Whipped White Chocolate Ganache Filling and Frosting recipe step 20 photo
  21. Finish Cake

  22. Un roll cooled cake

    Patriotic Vanilla Cake Roll with Whipped White Chocolate Ganache Filling and Frosting recipe step 22 photo
  23. Spread cakes surface with some Whipped White Chocolate Filling

    Patriotic Vanilla Cake Roll with Whipped White Chocolate Ganache Filling and Frosting recipe step 23 photo
  24. Carefully roll cake up, using the towel to help to enclose filling. Place seam side down on serving platter.

    Patriotic Vanilla Cake Roll with Whipped White Chocolate Ganache Filling and Frosting recipe step 24 photo
  25. Cover cake with remaining White Chocolate Ganache

    Patriotic Vanilla Cake Roll with Whipped White Chocolate Ganache Filling and Frosting recipe step 25 photo
  26. Garnish with sprinkles and refigerate at least 2 hours before sliceing

    Patriotic Vanilla Cake Roll with Whipped White Chocolate Ganache Filling and Frosting recipe step 26 photo
  27. Decorate with strawberries and bluberries

    Patriotic Vanilla Cake Roll with Whipped White Chocolate Ganache Filling and Frosting recipe step 27 photo
  28. Patriotic Vanilla Cake Roll with Whipped White Chocolate Ganache Filling and Frosting recipe step 28 photo
  29. Patriotic Vanilla Cake Roll with Whipped White Chocolate Ganache Filling and Frosting recipe step 29 photo
  30. Patriotic Vanilla Cake Roll with Whipped White Chocolate Ganache Filling and Frosting recipe step 30 photo

Ingredients

  1. For Vanilla Cake Roll
  2. 6 large eggs
  3. 1/2 teaspoon cream of tarter
  4. 1/4 cup buttermilk, at room temperature
  5. 1 1/2 cup granulated sugar, divided use
  6. 1 1/2 teaspoon vanilla extract
  7. 1 1/4 cup cake flour
  8. 1/2 teaspoon baking powder
  9. 1/2 teaspoon salt
  10. as needed red and blue food colorinh,
  11. confectioner's sugar for dusting
  12. For Whipped White Chocolate Ganache Filling and Frosting
  13. 18 ounces premium white chocolate, chopped
  14. 2 cups heavy whipping cream
  15. 1 teaspoon vanilla extract
  16. Garnish
  17. as needed red, white and blue sprinkles,
  18. fresh strawberries and blueberries

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