Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF

Source : Let The Pork Joint Come To Room Temperature For 30 Minutes Before Startingpreheat The Oven To Gas 8 / 220c / 450fmix The Oil Salt Pepper And Sage Toge...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 6, 2022

Step:

  1. Let the pork joint come to room temperature for 30 minutes before starting

  2. Preheat the oven to gas 8 / 220C / 450F

  3. Mix the oil, salt, pepper and sage together into a paste

    Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF recipe step 3 photo
  4. Pat dry the pork then rub the oil mixture all over well

    Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF recipe step 4 photo
  5. Place on a rack above a roasting tin and roast for 30 minutes at that high heat to give the crackling a good start, then turn the oven down to gas 4 / 180C / 350F and roast for a further 2 hours

    Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF recipe step 5 photo
  6. When done, take the roast out of the oven, cover and set aside to rest while you make the sauce

  7. Reserve a small handful of raspberries and put the rest in a saucepan with 120ml of the water (1/2 cup), sugar, vinegar, cloves, ginger & nutmeg and bring to the boil

    Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF recipe step 7 photo
  8. Turn down to a simmer and let reduce for 10 minutes

    Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF recipe step 8 photo
  9. Mix the cornstarch into the remaining 60mls (1/4 cup) water to make a slurry and stir into the sauce to thicken it further

    Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF recipe step 9 photo
  10. Stir in the reserved raspberries, lemon juice and melted sunflower spread and it's done! Adjust to taste, you might want a splash more vinegar

    Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF recipe step 10 photo
  11. Slice the pork and serve with the sauce. This pairs really well with my orange-honeyed sweet potato slices


Ingredients

  1. 2 kg (4 lb) boneless rolled pork shoulder
  2. 1 tbsp oil
  3. 1 tsp dried sage
  4. 1 tsp low-sodium salt
  5. 1 tsp ground black pepper
  6. for Raspberry Sauce
  7. 340 g raspberries (12 ounces)
  8. 180 ml water (3/4 cup), divided
  9. 300 g sugar (1.5 cups)
  10. 60 ml cider vinegar (1/4 cup)
  11. 1/4 tsp ground cloves
  12. 1/4 tsp ground ginger
  13. 1/4 tsp ground nutmeg
  14. 2 slightly rounded tbsp cornflour / cornstarch
  15. 1 tbsp lemon juice
  16. 1 tbsp melted sunflower spread / butter

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